Normally I would have passed on this large of a stamp. I don't like to make anything much bigger than an A2 size and this would not fit. But this is the kind of stove my gramma had. I remember standing beside her and making Shortbread with real churned butter. Then there was the sliced potatoes my grampa made with onions and sage that were so creamy, then just melted in your mouth. I know he used lard or bacon grease (which I would omit) but it was how he learned to cook in the lumberyards of Ontario back in the teens of the 20th century.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhArAkhxRS5Cxza6iv1xcHMHNtCHb_ONCipjvFgocOLPwMwRFTsMkNH38oGzHGk255uv7U2SEuMqeaP1YS0CYe5vlu-A0Dhnyp5OLe6q-UNopVZiKL1_0tNPPxBGDuPfEAqxK1SUmZ72JDp/s400/SU+Old+Fashioned+stove.jpg)
Have not seen this one but like the old fashioned stoves at www.stampin.com!
ReplyDeleteThe stamp is in my 1998-1999 catalog and I am lusting for it too!
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